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SANI
512
NO-RINSE
QUAT
SANITIZER/DISINFECTANT |
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DESCRIPTION
An effective sanitizer, disinfectant, and deodorant for
use in meatrooms, dairies, poultry plants, bars, restaurants,
cafeterias, etc. For use on countertops, eating utensils,
drinking glasses, or any hard inanimate, nonporous surface.
Will sanitize at a use dilution of 1/4 ounce per gallon
of water. No rinsing is required. Effective against salmonella
choleraesuis, staphylococcus aureus, and pseudomonas aeruginos.
Before using these compounds, food products and packaging
materials must be removed from the room or carefully protected.
A potable water rinse is not required following use of
these compounds on previously cleaned hard surfaces provided
that the surfaces are adequately drained before contact
with food so that little or no residue remains which can
adulterate or have a deleterious effect on edible products.
A potable water rinse is required following use of these
compounds under conditions other than those stated above.
The compounds must always be used at dilutions and according
to applicable directions provided on the EPA registered
label.
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DIRECTIONS
It is a violation of federal law to use this product in a manner
inconsistent with its labeling.
FOR DISINFECTING:
USES: Floors, walls, metal surfaces, painted surfaces, exterior
bowl surfaces, empty basins, showers, athletic equipment, garbage
cans, lavatory fixtures and other hard inanimate non-porous
surfaces.
APPLICATION: Remove gross filth and soil deposits. Pre-clean
all surfaces prior to disinfection. Thoroughly wet surfaces.
Use 1 ounce per gallon of water for a minimum contact time of
10 minutes in a single application. Can be applied with a mop,
sponge, or cloth as well as spraying or soaking. The recommended
use solution is prepared fresh for each use and then discarded.
Rinsing is not necessary unless floors are to be waxed or polished.
FOR SANITIZING: For use on hard non-porous surfaces such as
counter tops, eating utensils, and drinking glasses. Remove
gross filth and soil deposits. Pre-clean all surfaces prior
to sanitizing. Thoroughly wet surfaces. Use 1 ounce per 4 gallons
of water for a minimum contact time of 1 minute in a single
application. Can be applied with mop, sponge or cloth as well
as spraying or soaking The recommended use solution is prepared
fresh for each use then discarded. Drain thoroughly. Do not
rinse.
Before use as a sanitizer in federally inspected meat and poultry
plants and dairies, food products and packaging materials must
be removed from the room or carefully protected. A potable water
rinse is not required following use of this compound on previously
cleaned hard surfaces provided that the surfaces are adequately
drained for contact with food so that little or no residue remains.
RESTAURANT AND BAR USE: For use as a sanitizer on dishes, glassware,
silverware, cooking utensils, wash with detergent, rinse thoroughly
and immerse in a solution (1 ounce per 4 gallons of water) for
at least 1 minute.
BEVERAGE PLANTS: For sanitizing of bottling or pre-mix dispensing
equipment, after cleaning thoroughly rinse equipment with cold
or luke warm water. Fill equipment with solution of 1 oz. per
4 gallons of water (200 ppm quat). Allow the solution to remain
in contact with equipment for at least 1 minute or until operations
resume at which time the sanitizing solution should be drained
from the system.
To insure the removal of flavors, it is suggested that during
changeover between products, the system should be cleaned, rinsed
and flushed with the sanitizing solution for at least 1 minute.
Allow to drain completely before using.
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